This captivating cookbook, penned by the James Beard Award - nominated author of Wild: Adventure Cooking, lures kids of all ages to savor mouthwatering, innovative outdoor dishes. In her debut cookbook, Sarah Glover revealed the joy of outdoor cooking. Now, she welcomes kids into this exciting world, showing they can gather, prepare, and cook campfire meals for the whole family. Glover's simple yet refined meals draw inspiration from land and sea, like fish on a stick over an open flame, bread baked on hot coals, kale and potatoes simmered in saltwater, and more. She focuses on fresh, locally - sourced seasonal ingredients. Despite using ancient techniques, the flavors are modern. Filled with stunning Australian landscape photos, this stylish cookbook encourages families to explore the outdoors, imparts valuable skills to young chefs, and proves that open - flame cooking makes everything taste better.
Using this cookbook is easy. First, pick a recipe that catches your eye. Make sure to gather all the fresh, seasonal ingredients from local sources as Sarah Glover suggests. When you're outdoors, set up your campfire or cooking area safely. Follow the simple steps in the recipes to collect, prepare, and cook your meal. Be careful when handling open flames and hot coals. Keep a safe distance and use proper tools. After cooking, clean your cooking equipment thoroughly. Store the cookbook in a dry place to keep it in good condition. Enjoy cooking these delicious outdoor meals with your family and friends!
