The Only Way to Make Bread HC by Cristina Quintero

Embark on a delicious journey through various breads, from sourdough to bannock and bao. This book will delight your taste buds and warm your heart. Whether you use white, whole - wheat, or corn flour, water, milk, or a couple of eggs, the key to making bread is your way! It's a mouth - watering celebration of bread that appeals to bread lovers of all ages. No matter your preferred bread type, this book is a must - have!

To use this book, start by picking the type of bread you want to make. Read through the recipe carefully, gather all the ingredients and tools needed. Follow the step - by - step instructions, and don't be afraid to add your own touch. When making the dough, be aware that different types may rise or bubble at different rates, and some might be sticky or shaggy. Keep in mind that the best way to make bread is your way. After you're done baking, let the bread cool completely before slicing. To maintain the freshness of the book, keep it in a dry place away from direct sunlight and moisture.